Welcome in our store…
We can ship throughout the EU and U.S.A. at very competitive costs. Exemple 6 bottles in:
- France, Germany: 2.58 € per bottle
- Belgium, Denmark, Ireland, Luxembourg, Netherlands, Portugal, UK, Spain: 2.61 €per bottle
- Austria, Finland, Slovenia, Sweden: 2,84 € per bottle
- Czech Republic, Greece, Poland, Slovakia, Hungary: 2.97 € per bottle
- Bulgaria, Estonia, Lithuania, Latvia, Romania: 7,96 € per bottle
- U.S.A.: 7,20 € per bottle (minimum order 12 bottles or multiples thereof)
We do not ship in Cyprus and Malta. Shipping to Italy is free!
Read the details of shipping costs here.
Our Most Popular Procucts:
- Bottle of Barbera d’Alba Doc 2011
- Bottle of Nebbiolo Langhe Doc 2011
- Bottle of Favorita Langhe Doc 2011
- Bottle of Dolcetto d’Alba Doc 2011
- Bottle of Barolo Brunate Docg 2008
Our Products
Bottle of Nebbiolo Langhe Doc 2011
WINE SOLD OUT – NOT AVAILABLE Langhe Nebbiolo is a wine made with the same grapes used to obtain Barolo and the vineyard is also the same. However, it goes through a different wine-making process. It is certainly a lighter wine than Barolo but just as delicate, elegant and suitable for ageing. Work in the More Info »Bottle of Favorita Langhe Doc 2011
Favorita is a dry white wine made from grapes grown on their own small plot of land in the Roero. The golden yellow bunches of grapes produced by the favorita vine are medium-sized, long and cylindrical. The wine itself is straw-yellow with greenish highlights, a delicate nose showing light fruit, and a dry taste with More Info »Bottle of Dolcetto d’Alba Doc 2011
This wine is defined as “the friendship wine” because it is the true country wine. generally it is consumed at an early age. The care of Dolcetto vines follows the same steps as Nebbiolo da Barolo – that is, winter pruning of the vines, the jobs of allegation, cleaning and cutting of branches – and More Info »Bottle of Barolo Brunate Docg 2008
Barolo’s wine born in these land but we dedicated love and meticulous work for the entire year. We start with the winter pruning of the vineyards (“guyot” method), followed by other jobs of allegation, cleaning and cutting of the vine until up to an accurate selection of the best bunches during harvest. Then the process More Info »Bottle of Barbera d’Alba Doc 2011
Barbera is a good red wine that has grown in importance over the years, it’s a “peppy” wine with a robust structure and it is one of a most charactetistic Piedmont vine. The work in the winery begins with the crushing of the grapes, followed by fermentation – lasting around 9 days for this wine, More Info »This post is also available in: Italian



