Vintage 2016

Langhe Nebbiolo DOC

Tasting Notes

Langhe Nebbiolo is a wine made from the same grapes used to obtain Barolo, but it goes through a different wine-making process. Nebbiolo is certainly a lighter wine than Barolo but just as delicate, elegant and suitable for ageing. The vineyard in which the grapes are grown is the same one of the Barolo.

Work in the Nebbiolo vineyards starts in the winter with the pruning of the vinesand goes on with allegation, cleaning and cutting of the branches and ending with harvesting during the month of October.

Colour: red, not so intense.

Fragrance: delicate and fruity.

Taste: dry although dense, with a delicate fruity taste such as raspberries.

Ageing: it becomes velvety and soft.

Temperature: 18 – 19°C

Gastronomic combinings: fondues, risottos and meat dishes.

Basic Information

Product name: Nebbiolo Langhe DOC 2016
Cépage: Nebbiolo
Appellation: Nebbiolo Langhe
Classification: DOC
Color: red
Type: still
Country/Region: Piedmont – Italy
Vintage: 2016
Alcool percentage: 14.50%
Sugar rate: 0.5 g/l
Number of bottles produced: 6,000


Method: the wine-making goes through a light pressing and separating; fermentation at a maximum temperature of 26-30°C. for 10-12 days and 2-3 remountings a day to leach the dregs. Nebbiolo is a wine obtained with a lightly extracted fermentation. Ageing comes about in tonneaux (500 liter) for about a 2/3 months, followed by bottling and a wait of at least 6 months in tilted bottles.
Temperature: 25-28°
Lenght: 8/9 days
Aging: in bottle
Wood type: French oak
Barrels type: Tonneaux
Aging time in wood: 2/3 months
Minimum aging in bottle: 6 months


% of Grape/Cépage: Nebbiolo 100%
Soil: clay
Exposure: southwest
Agricultural method: susteinable agriculture without chemical products – mechanical weeding
Year of plantation: 1980
Date of harvest: October
Type of harvest: by hand

Chemical Analysis

Dry extract [g/l]: 25.8
Total acidity [g/l of tartaric acid equivalent]: 5.57
Volatile acidity [g/l acetic acid equivalent]: 0.51
Total SO2[mg/l]: 50
Free SO2[mg/l]: 


Number of bottles per box: 6/12
Box size: 33x24x31.5 cm


Empty bottle weight: 450 g
Date of bottling: 7 February 2018
Aging potential: 10 years
Cork size: 24×46 mm
Cork material: natural cork
Bottle type: Bordolese