Our winery also produces a small quantity of Barbera d’Alba with grapes which comes from the near village of Monforte d’Alba.
Barbera is a good red wine that has grown in importance over the years, it’s a “peppy” wine with a robust structure and it is one of a most characteristic Piedmont vine.
The work in the winery begins with the crushing of the grapes, followed by fermentation – lasting around 9 days for this wine, drawing off, and a further racking approximately 18 days later.
The wine is then stored prior to bottling in the following spring.
Colour: bright red with purplish highlights when young; deep ruby red following ageing.
Fragrance: intense and fruity; dry flavour and good body.
Taste: bitterish, though fresh, dry and well-bodied.
Temperature: 19 – 20°C.
Gastronomic combining: best served with strong-tasting dishes, red and grilled meats, game, and mature cheeses.
Product Name: Barbera d’Alba DOC
Appellation: Barbera d’Alba
Country/Region: Piemonte, Italy
Alcool percentage: 14 %
Sugar rate: 0,47 g/l
Number of bottles produced: 4500
Method: the process in winery is very traditional because grapes’ fermentation is in steel barrel at checked temperature. Then we pour off the wine and at the end of maturation we bottling it. The wine is then stored for about two months before release
Lenght: 8/9 days
Aging: in bottle
Minimum aging in bottle: 2 months
% of Grape / Cépage: barbera 100%
Agricultural method: sustainable agriculture without chemical products – mechanical weeding
Year of plantation: 1961
Date of harvest: October
Type of harvest: by hand
Dry extract: 28,9 g/l
Total acidity: 5,93 g/l (tartaric acid equivalent)
Volatile acidity: 0,47 g/l (acetic acid equivalent)
Total SO2: 80 mg/l
Free SO2: –
Empty bottle weight: 450 g
Date of bottling: 2 October 2020
Aging potential: 3 / 4 years
Cork size: 24×44 mm
Cork material: natural cork
Bottle type: Bordolese
Number of bottles per box: 6/12
Box size: 33,24,31,5 cm